Rustic Air Fryer Potatoes are a quick and healthy way to enjoy crispy, flavorful potatoes with minimal oil. This recipe combines aromatic herbs like rosemary and sage with garlic for a fragrant and satisfying side dish. Perfect for any meal, these potatoes are a guilt-free indulgence. Let’s see how to prepare them.
Rustic Air Fryer Potatoes: Ingredients
- Fresh Rosemary: 4 tablespoons
- Garlic: 5 medium cloves (15 g)
- Olive Oil: 4 tablespoons (30 ml)
- Cooked Potatoes: 500 g
- Sea Salt: 1 pinch
- Fresh Sage: 1 tablespoon (8 g)
Serves 2
Rustic Air Fryer Potatoes: Step-by-Step
- Use a vegetable brush to thoroughly clean the potato skins under running water, then pat them dry – the drier the potatoes, the crispier they will turn out.
- Cut each potato in half lengthwise, then slice each half into 5 wedges.
- Preheat the air fryer to 200°C (390°F) and set it to cook for 30 minutes.
- Toss the potato wedges with olive oil, rosemary, sage, garlic, and sea salt until evenly coated.
- Place the seasoned wedges in the air fryer basket in a single layer. Cook, shaking the basket halfway through, until golden and crispy.
Crispy Perfection with Rustic Air Fryer Potatoes
These rustic potatoes are a delightful addition to any meal, offering a satisfying crunch and rich flavor. Experiment with different seasonings to make the recipe your own. For more inspiring recipes and creative cooking ideas, follow us on Pinterest and start organizing your boards today!
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