Banana and Cocoa Mug Cake (Single Serving) - Ingredients, Step-by-Step, and Tips!

The Banana and Cocoa Mug Cake is a delightful, single-serving dessert that combines the natural sweetness of banana with the rich flavor of 100% cocoa. It’s quick to prepare and perfect for a healthy treat anytime. Let’s explore the recipe.

Banana and Cocoa Mug Cake: Ingredients

• Water: 2 tablespoons
• Banana: 1 small (50 g)
• 100% Cocoa Powder: 1 tablespoon (5 g)
• Cinnamon Powder: 1 teaspoon
• Oat Bran: 2 tablespoons (30 g)
• Baking Powder: 1/2 teaspoon
• Coconut Oil: 1 teaspoon (5 g)
• Sea Salt: 1 pinch

Makes 1 serving

Banana and Cocoa Mug Cake: Step-by-Step

1. Combine all the ingredients in a mixing bowl and stir until smooth.
2. Transfer the mixture into a microwave-safe mug. Microwave for up to 5 minutes, checking every minute to ensure the cake doesn’t dry out.

Alternative Baking Options

Air Fryer or Oven: Preheat to 200°C (390°F) for 1 minute, then reduce to 150°C (300°F) and bake for approximately 10 minutes, or until fully cooked.

Indulge in This Guilt-Free Banana and Cocoa Mug Cake

This mug cake is perfect for chocolate lovers seeking a quick and wholesome dessert. Top it with fresh fruits, nuts, or a dollop of yogurt for an extra treat. Discover more creative and delicious recipes by following us on Pinterest and organizing your favorite ideas!