The Orange Cake is a perfect combination of vibrant citrus flavors and wholesome ingredients. This gluten-free delight uses a variety of flours and natural sweeteners, offering a moist and flavorful dessert option. Let's explore how to prepare this indulgent yet healthy treat!
Orange Cake: Ingredients
- Sugar (Demerara): 1 ½ cups (150g)
- Golden flaxseed flour: 1 tablespoon (10g)
- Cooked sweet potato: 160g
- Rice flour: 1 cup (158g)
- Chickpea flour: 2 tablespoons (30g)
- Potato starch: ¼ cup (50g)
- Cassava starch: 1 tablespoon (10g)
- Baking powder: 1 tablespoon (10g)
- Xanthan gum: A pinch (1g)
- Salt: A pinch
- Apple cider vinegar: 1 tablespoon
- Extra virgin olive oil: 75ml
- Unsweetened orange juice: 1 large glass (250ml)
- Orange zest: To taste
Orange Cake: Step-by-Step
- Prepare the Zest: Heat the orange zest in a skillet for about 30 seconds to dry and set it aside.
- Combine Dry Ingredients: In a bowl, mix the rice flour, potato starch, chickpea flour, cassava starch, and xanthan gum. Set aside.
- Blend Wet Ingredients: Add the orange juice, demerara sugar, cooked sweet potato, olive oil, and flaxseed flour to a blender. Blend until smooth.
- Mix the Batter: In a stand mixer, add the dry ingredients. Gradually incorporate the blended wet mixture and mix until smooth.
- Enhance the Flavor: Add salt, apple cider vinegar, and the prepared orange zest. Mix briefly.
- Add the Leavening: Gently fold in the baking powder with a spoon.
- Preheat the Oven: Set the oven to 180°C (356°F).
- Prepare the Pan: Grease a large cake pan and pour in the batter.
- Bake: Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
A Citrus Delight to Brighten Your Day
The Orange Cake is a crowd-pleaser with its fresh citrus notes and perfectly moist texture. Whether for a special occasion or a casual treat, this cake is bound to impress. For more exciting recipes and creative ideas, follow us on Pinterest and start building your culinary inspiration boards today!
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