Indulge in a comforting and nutritious breakfast or snack with Baked Oats with 70% Chocolate. This quick and easy recipe combines the hearty benefits of oats with the rich flavor of dark chocolate, creating a satisfying dish perfect for starting your day or enjoying a cozy treat.
Baked Oats with 70% Chocolate: Ingredients
- Ground cinnamon: 1 pinch
- 70% dark chocolate: 2 squares (20g)
- Oat bran: 2 tablespoons (30g)
- Plant-based milk: 1 cup (150ml)
Servings: 1 portion
Baked Oats with 70% Chocolate: Step-by-Step Instructions
- Prepare the base: In an oven-safe or microwave-safe mug, pour the plant-based milk.
- Add the oats: Stir in the oat bran until well combined.
- Incorporate the chocolate: Add the dark chocolate squares to the mixture.
Cook:
- Microwave: Heat until the mixture is cooked through.
Air fryer: Bake for 8 minutes at 160°C (320°F). - Serve and enjoy: Sprinkle with a pinch of cinnamon and serve warm.
A Sweet Conclusion to Savor!
Baked Oats with 70% Chocolate is a simple yet delightful dish that brings together wholesome ingredients for a guilt-free indulgence. Perfect for a busy morning or a cozy evening, it’s versatile and delicious.
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