Salmon is a powerhouse of omega-3s, high-quality protein, and essential vitamins, making it a perfect choice for a low-carb diet. Cooking it in the air fryer ensures a crispy, flavorful exterior while keeping the inside tender and juicy. This garlic butter salmon recipe is not only quick and easy but also packed with healthy fats that keep you full longer. Ready to transform your weeknight dinners with this simple, delicious dish? Let’s get started!
Ingredients
- 2 salmon fillets
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried parsley
- Lemon slices for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, pepper, and parsley.
- Brush the garlic butter mixture generously over both sides of the salmon fillets.
- Place the salmon in the air fryer basket, skin-side down. Cook for 8-10 minutes or until the internal temperature reaches 145°F (63°C).
Carefully remove and serve with lemon slices for extra freshness. Enjoy!
){kind=link}
0 Comments