Air Fryer Zucchini Fries (Crispy & Low Carb)

Craving something crispy and delicious without the guilt? These air fryer zucchini fries are the perfect low-carb alternative to traditional fries. Coated in a flavorful parmesan and almond flour crust, they turn out perfectly crispy on the outside while staying tender inside. Plus, zucchini is packed with fiber and antioxidants, making this snack both healthy and satisfying. Ready to crunch into these guilt-free fries? Let’s get started!

Ingredients

• 2 medium zucchinis, cut into fries
• 1/2 cup almond flour
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a shallow bowl, mix almond flour, parmesan, garlic powder, smoked paprika, salt, and black pepper.
3. Dip each zucchini fry into the beaten egg, then coat with the almond flour mixture, pressing lightly to adhere.
4. Place the zucchini fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
5. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
6. Serve immediately with your favorite low-carb dipping sauce. Enjoy!