Banana Cake (With Eggs) - Ingredients, Step-by-Step, and Tips!

This Banana Cake is a wholesome, naturally sweet dessert that’s easy to make and packed with flavor. Combining bananas, coconut sugar, and almond or cashew flour, it’s a nutritious treat for any occasion. Let’s get started!

Banana Cake: Ingredients

• Coconut Sugar: 1/2 cup (90 g)
• Bananas: 4 units
• Cinnamon Powder: 1 dessert spoon
• Clove Powder: 1 teaspoon
• Oat Bran: 1 cup (94 g)
• Almond or Cashew Flour: 1/2 cup (50 g)
• Baking Powder: 1 tablespoon
• Coconut Oil: 2 tablespoons
• Chicken Eggs: 4 units

Makes 14 servings

Banana Cake: Step-by-Step

1. Blend the bananas, eggs, and coconut oil in a blender until smooth.
2. In a mixing bowl, combine all the dry ingredients. Add the blended mixture and stir until evenly combined.
3. Mix thoroughly until the batter is smooth and homogeneous.
4. Pour the batter into a greased or lined baking dish.
5. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Enjoy!

A Deliciously Moist Banana Cake

This banana cake is a perfect balance of natural sweetness and healthy ingredients. Serve it plain or with a dollop of yogurt or nut butter for extra indulgence. Follow us on Pinterest for more recipes to organize and enhance your culinary adventures!