Banana and Oatmeal Cake (With Eggs, Gluten-Free) - Ingredients, Step-by-Step, and Tips!

This Banana and Oatmeal Cake is a gluten-free delight, combining the natural sweetness of bananas with the hearty texture of oats. It’s moist, flavorful, and easy to prepare. Here’s how to make it.

Banana and Oatmeal Cake: Ingredients

• Gluten-Free Oat Flakes: 2 cups
• Ripe Bananas: 4 units
• Cinnamon Powder (Optional): 1 teaspoon
• Vanilla Essence: 1/2 teaspoon
• Baking Powder: 2 tablespoons
• Coconut Oil: 1/2 cup (125 ml)
• Chicken Eggs: 4 units

Makes 25 servings

Banana and Oatmeal Cake: Step-by-Step

1. Chop the bananas and place them in a blender or food processor along with the eggs and coconut oil. Blend until smooth.
2. Transfer the mixture to a bowl and add the oat flakes, cinnamon powder (if using), and vanilla essence. Stir well to combine.
3. Gently fold in the baking powder, mixing just enough to incorporate.
4. Pour the batter into a silicone mold or a greased baking pan.
5. Bake in a preheated oven at 180°C (356°F) for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy This Gluten-Free Banana and Oatmeal Cake

This cake is perfect for those looking for a gluten-free, naturally sweetened treat. Serve it as a snack or dessert and enjoy the rich banana flavor with the wholesome texture of oats. Don’t forget to follow us on Pinterest for more gluten-free recipes and inspiration!