Banana, Oatmeal, and Walnut Cake (With Egg Whites) - Ingredients, Step-by-Step, and Tips!

This Banana, Oatmeal, and Walnut Cake is a light, nutritious option for dessert or a midday snack. Made with egg whites and a touch of coconut sugar, it’s a healthier way to satisfy your sweet tooth. Let’s dive in!

Banana, Oatmeal, and Walnut Cake: Ingredients

• Coconut Sugar: 1/2 cup
• Fine Oat Flakes: 1 cup (150 g)
• Bananas: 4 units
• Cinnamon Powder: 1 dessert spoon
• Clove Powder: 1 teaspoon
• Baking Powder: 1 tablespoon
• Walnuts: 50 g
• Coconut Oil: 2 tablespoons
• Egg Whites: 4 units

Makes 14 servings

Banana, Oatmeal, and Walnut Cake: Step-by-Step

1. Blend the bananas, egg whites, and coconut oil in a blender until smooth.
2. In a mixing bowl, combine the dry ingredients, then pour in the blended mixture and stir to combine.
3. Add the chopped walnuts and mix until the batter is well incorporated and homogeneous.
4. Pour the batter into a greased or lined baking pan.
5. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before serving. Enjoy!

A Perfectly Balanced Banana Cake

This cake offers a delightful combination of banana sweetness, nutty crunch, and the wholesome texture of oats. Whether for breakfast, dessert, or a snack, it’s a crowd-pleaser. Follow us on Pinterest for more healthy and delicious recipes!